Crockpot Chicken Gets A Spicy Vibe With Dry Rub Recipe

Recipe By The Spruce Eats

This crockpot chicken uses a dry rub rather than a liquid barbecue sauce. Unlike many crockpot chicken recipes, which produce a pale result, this one results in chicken drumsticks and thighs with a gorgeous browned finish, perfect for these less expensive cuts. Designed for the new versaware crock-pot, you can still use your old slow cooker. Simply brown the chicken on the stovetop before adding to the crock pot.

4.5
17 Rating -
Rate
Non Vegdiet
2hr 30minstotal
30minsPrep
2hr Cook
2hr 30m.total
30m.Prep
2hr Cook
Crockpot Chicken Gets A Spicy Vibe With Dry Rub
plan
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ingredients serve

Ingredients for Crockpot Chicken Gets A Spicy Vibe With Dry Rub Recipe

  • 0.33 tablespoon Paprika
  • 0.33 teaspoon Dried Thyme
  • 0.33 teaspoon Dried rubbed sage
  • 0.33 tablespoon Brown sugar
  • 0.08 teaspoon Cayenne pepper
  • 1/2 teaspoon Kosher salt
  • 0.17 teaspoon Lemon pepper
  • 1 Chicken Thighs
Nutrition
value
44
calories per serving
2 g Fat1 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    3mg
  • Vitamin A
    120mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats