This chunky chicken noodle soup is loaded with tender chicken, carrots, and celery, with plenty of thick egg noodles. perfect for chilly nights made in the crockpot so it's extra easy
Ingredients for Crockpot Chicken Noodle Soup Recipe
0.15 pound Boneless, skinless chicken breasts
0.40 Medium carrots diced
0.40 Cloves garlic minced
0.30 Ribs celery diced
1/10 Medium onion diced
1/10 Bay leaf
1/10 teaspoon Salt
1/10 teaspoon Cracked pepper
1/20 teaspoon Dried thyme
1/20 teaspoon Dried rosemary
0.80 cup Chicken
2.40 ounce Frozen egg noodles
0.03 cup Chopped fresh parsley
Nutrition value
571
calories per serving
15 g Fat44 g Protein59 g Carbs5 g FiberOther
Current Totals
Fat
15g
Protein
44g
Carbs
59g
Fiber
5g
MacroNutrients
Carbs
59g
Protein
44g
Fiber
5g
Fats
Fat
15g
Vitamins & Minerals
Calcium
93mg
Iron
3mg
Vitamin A
1219mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
74mg
Manganese
1mg
Phosphorus
420mg
Selenium
48mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment