Crock Pot Chicken Livers With Mushrooms And Bacon Recipe

Recipe By Slurrp

Crock Pot Chicken Livers With Mushrooms And Bacon is a hearty and flavorful dish that is perfect for liver lovers. The chicken livers are slow-cooked with mushrooms, bacon, onions, and a savory blend of herbs and spices. The result is tender and juicy livers with a rich and smoky flavor. Serve this dish over rice or mashed potatoes for a satisfying meal.

4.5
18 Rating -
Rate
Non Vegdiet
5hr 10minstotal
10minsPrep
5hr Cook
5hr 10m.total
10m.Prep
5hr Cook
Crock Pot Chicken Livers With Mushrooms And Bacon
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Ingredients for Crock Pot Chicken Livers With Mushrooms And Bacon Recipe

  • 1/4 pound Chicken Livers
  • 1 Slices Bacon, Chopped
  • 1/4 Onion, Sliced
  • 2 ounce Mushrooms, Sliced
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Dried Thyme
  • As required Salt And Pepper To Taste
  • as required Chopped Parsley For Garnish

Directions: Crock Pot Chicken Livers With Mushrooms And Bacon Recipe

Cooking Directions

  • STEP 1.In a skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
  • STEP 2.In the same skillet, sauté the onions and mushrooms until they are soft and golden.
  • STEP 3.Transfer the cooked onions and mushrooms to a crock pot.
  • STEP 4.Add the chicken livers, bacon, garlic powder, thyme, salt, and pepper to the crock pot.
  • STEP 5.Cover the crock pot and cook on low heat for 4-6 hours, or until the chicken livers are cooked through and tender.
  • STEP 6.Serve the Crock Pot Chicken Livers With Mushrooms And Bacon over rice or mashed potatoes.
  • STEP 7.Garnish with chopped parsley, if desired.

Cooking Tips

  • If you prefer a crispier texture, you can broil the chicken livers in the oven for a few minutes after they are done cooking in the crock pot.
  • Make sure to trim any excess fat or connective tissue from the chicken livers before cooking.
  • For added flavor, you can deglaze the skillet with a splash of white wine or chicken broth after sautéing the onions and mushrooms.

Storage and Serving

  • Store the leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in the microwave or on the stovetop before serving.
  • This dish pairs well with a side of steamed vegetables or a fresh green salad.
Nutrition
value
373
calories per serving
18 g Fat34 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    34g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    34g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    2mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    331mg
  • Selenium
    32mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp