Crockpot Chicken Curry Recipe

Recipe By The Spruce Eats

This ingredient list looks long, but most of the items are spices that are quickly added to the crockpot. More curry powder is added at the end of the cooking time, since the slow cooker tends to mute spice flavors. If you really like curry powder, add more, or think about using curry paste, which comes in three colors. Green is the spiciest, red is the second hottest, and yellow is the mildest. Mix a tiny bit with some yogurt to taste it before you decide which one you want to useyou don't want to taste curry paste on its ownAll you need with this main dish is some steamed asparagus or baby carrots cooked in butter. You can also serve it with naan or any good chewy bread that has been drizzled with olive oil and toasted. For dessert, something cooling would be perfect, like an ice cream dessert or just ice cream drizzled with chocolate and caramel sauces.

4.8
25 Rating -
Rate
Non Vegdiet
9hr 25minstotal
25minsPrep
9hr Cook
9hr 25m.total
25m.Prep
9hr Cook
Crockpot Chicken Curry
plan
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ingredients serve

Ingredients for Crockpot Chicken Curry Recipe

  • 0.17 Onion
  • 1/2 Cloves Garlic
  • 0.33 tablespoon Ginger
  • 0.33 inch Cinnamon stick
  • 0.17-0.33 tablespoon Curry powder
  • 0.08 teaspoon Red pepper flakes
  • 0.17 pound Chicken
  • 1/4 cup Low sodium chicken broth
  • 1/2 tablespoon Cornstarch
  • 0.33 teaspoon Curry powder
  • 0.33 tablespoon Cold water
  • 0.06 cup Cilantro Leaves
  • 0.08 cup Green Onions
  • 0.17 cup Mango Chutney
  • 0.08 cup Peanuts
Nutrition
value
387
calories per serving
23 g Fat27 g Protein18 g Carbs8 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    27g
  • Carbs
    18g
  • Fiber
    8g

MacroNutrients

  • Carbs
    18g
  • Protein
    27g
  • Fiber
    8g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    3mg
  • Vitamin A
    519mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    2mg
  • Phosphorus
    275mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats