Crockpot Chicken Chili Con Carne Loaded Tostada Stacks Recipe

Recipe By HalfBaked Harvest

Stacked food is just better. It's fun, it's cute and typically kind of over the top!

3.8
15 Rating -
Rate
Non Vegdiet
8hr total
30minsPrep
7hr Cook
8hr total
30m.Prep
7hr Cook
Crockpot Chicken Chili Con Carne Loaded Tostada Stacks
plan
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ingredients serve

Ingredients for Crockpot Chicken Chili Con Carne Loaded Tostada Stacks Recipe

  • 1/4 pound boneless skinless chicken breast chopped into big chunks
  • 0.13 onion finely chopped
  • 1/4 red pepper chopped
  • 1/2 cloves garlic minced or grated
  • 1/4 bottle of beer I used a pumpkin ale
  • 1/2 cup chicken broth plus more if needed
  • 1/4 can diced tomatoes
  • 3/4 tablespoon tomato paste
  • 1/2 tablespoon apple butter may sub 1 tablespoon of brown sugar
  • 3/4-1 tablespoon chili powder
  • 1/4 tablespoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 0.13 teaspoon 1 cayenne pepper
  • 1/4 tablespoon unsweetened cocoa powder I like to use Hershey's special dark chocolate powder
  • 0.13 teaspoon Salt
  • 0.13 teaspoon pepper
  • 1/4 tablespoon hot sauce
  • 4 corn tortillas small
  • As required olive oil or cooking spray
  • 0.03 cup Brown Sugar
  • 3/4 teaspoon chili powder
  • 1/4 tablespoon smoked paprika
  • 1/2 cup sharp cheddar cheese shredded
  • 0.13 No.s cup pickled jalape
  • 0.06 cup fresh cilantro chopped, for serving
  • 1 green onions chopped, for serving
  • 1/4 avocado chopped, for serving
  • As required cooked bacon crumbled, for serving
  • As required greek yogurt or sour cream for serving
  • As required Fritos for serving
Nutrition
value
726
calories per serving
33 g Fat68 g Protein38 g Carbs9 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    68g
  • Carbs
    38g
  • Fiber
    9g

MacroNutrients

  • Carbs
    38g
  • Protein
    68g
  • Fiber
    9g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    846mg
  • Iron
    6mg
  • Vitamin A
    881mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    116mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    41mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    153mg
  • Manganese
    2mg
  • Phosphorus
    872mg
  • Selenium
    51mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest