Ingredients for Crockpot Chicken Chili Con Carne Loaded Tostada Stacks Recipe
1/4 pound boneless skinless chicken breast chopped into big chunks
0.13 onion finely chopped
1/4 red pepper chopped
1/2 cloves garlic minced or grated
1/4 bottle of beer I used a pumpkin ale
1/2 cup chicken broth plus more if needed
1/4 can diced tomatoes
3/4 tablespoon tomato paste
1/2 tablespoon apple butter may sub 1 tablespoon of brown sugar
3/4-1 tablespoon chili powder
1/4 tablespoon cumin
1/2 teaspoon smoked paprika
1/2 teaspoon dried oregano
0.13 teaspoon 1 cayenne pepper
1/4 tablespoon unsweetened cocoa powder I like to use Hershey's special dark chocolate powder
0.13 teaspoon Salt
0.13 teaspoon pepper
1/4 tablespoon hot sauce
4 corn tortillas small
As required olive oil or cooking spray
0.03 cup Brown Sugar
3/4 teaspoon chili powder
1/4 tablespoon smoked paprika
1/2 cup sharp cheddar cheese shredded
0.13 No.s cup pickled jalape
0.06 cup fresh cilantro chopped, for serving
1 green onions chopped, for serving
1/4 avocado chopped, for serving
As required cooked bacon crumbled, for serving
As required greek yogurt or sour cream for serving
As required Fritos for serving
Nutrition value
726
calories per serving
33 g Fat68 g Protein38 g Carbs9 g FiberOther
Current Totals
Fat
33g
Protein
68g
Carbs
38g
Fiber
9g
MacroNutrients
Carbs
38g
Protein
68g
Fiber
9g
Fats
Fat
33g
Vitamins & Minerals
Calcium
846mg
Iron
6mg
Vitamin A
881mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
1mg
Vitamin B9
116mcg
Vitamin B12
< 1mcg
Vitamin C
41mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
153mg
Manganese
2mg
Phosphorus
872mg
Selenium
51mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment