Crockpot Chicken And Vegetables Recipe
Recipe By Savor The Best
This crockpot chicken and vegetables is a breeze to prepare and a huge time saver. Tender, tasty chicken, fresh veggies and herbs cooked for hours and creating a rich sauce.
4.3
11 Rating -
Rate
Non Vegdiet
3hr 45minstotal
15minsPrep
3hr 30minsCook
3hr 45m.total
15m.Prep
3hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crockpot Chicken And Vegetables Recipe
- 1 Chicken thighs, bone in with skin
- As required Salt/pepper
- 0.33 tablespoon Oil
- 0.67 Garlic cloves, finely chopped, divided
- 0.67 tablespoon Thyme leaves, divided
- 0.33 tablespoon Flour
- 0.17 cup Chicken
- 0.08 cup White wine
- 0.17 pound Carrots, peeled or scrubbed
- 0.17-0.08 pound Baby red potatoes
- 1/2 Small onions, peeled and quartered
- 0.67 tablespoon Butter, melted
- 0.08 teaspoon Salt
- 1/25 teaspoon Black pepper
- 0.06 cup Cream
- sprig Fresh thyme sprigs for garnish
Nutrition
value
value
230
calories per serving
7 g Fat10 g Protein29 g Carbs10 g FiberOther
Current Totals
- Fat7g
- Protein10g
- Carbs29g
- Fiber10g
MacroNutrients
- Carbs29g
- Protein10g
- Fiber10g
Fats
- Fat7g
Vitamins & Minerals
- Calcium243mg
- Iron13mg
- Vitamin A2070mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium74mg
- Manganese2mg
- Phosphorus130mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best