Crockpot Chicken And Sweet Potatoes Recipe

Recipe By The Spruce Eats

This wonderful and easy recipe for crock pot chicken and sweet potato is so good for you One serving supplies 100 percent of the vitamin a you need every day. And it's delicious too. You can vary the spices in this recipe; add more curry powder, use more ginger, or add some freshly grated ginger root, or add some basil or thyme. Remember that recipes like these are quite tolerant. That means you can fiddle with them and they will still be delicious. You could use chicken breasts in this recipe; just reduce the cooking time to about 5 hours on low. Make sure that the chicken is at 160 f on a meat thermometer and that the sweet potatoes are tender when pierced with a fork. You could also add more ingredients to this easy recipe. Think about adding some baby carrots or sliced regular carrots. Other types of potatoes would be good in this dish too; some cubed yukon gold potatoes would add wonderful flavor and interest. Because the sauce is so good, serve this over hot cooked rice or pasta. Add a crisp green salad tossed with sliced mushrooms and grape or cherry tomatoes, and some toasted garlic bread. For dessert, an ice cream pie or some brownies would be delicious.

4.8
25 Rating -
Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr Cook
8hr 15m.total
15m.Prep
8hr Cook
Crockpot Chicken And Sweet Potatoes
plan
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ingredients serve

Ingredients for Crockpot Chicken And Sweet Potatoes Recipe

  • 2 Chicken Thighs
  • 1/4 teaspoon Salt
  • 0.03 teaspoon Cayenne pepper
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Curry powder
  • 0.13 teaspoon Ground ginger
  • 3/4 Sweet Potatoes
  • 1/4 Onion
  • 1/4 cup Peach preserves
  • 3/4 tablespoon Apple cider vinegar
  • 1/4 tablespoon Low Sodium Soy Sauce
  • 0.13 cup Chicken Broth
Nutrition
value
155
calories per serving
2 g Fat7 g Protein27 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    27g
  • Fiber
    5g

MacroNutrients

  • Carbs
    27g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    2mg
  • Vitamin A
    290mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    91mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats