Crock Pot Chicken And Apples Recipe

Recipe By Slurrp

Crock Pot Chicken and Apples is a delicious and easy-to-make dish that combines tender chicken with sweet and tangy apples. The chicken is slow-cooked to perfection, resulting in a juicy and flavorful meal. The apples add a hint of sweetness and a pleasant texture to the dish. This recipe is perfect for busy weeknights or when you want a comforting and satisfying meal without much effort.

4.6
14 Rating -
Rate
Non Vegdiet
6hr 30minstotal
20minsPrep
6hr 10minsCook
6hr 30m.total
20m.Prep
6hr 10m.Cook
Crock Pot Chicken And Apples
plan
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ingredients serve

Ingredients for Crock Pot Chicken And Apples Recipe

  • 0.67 Boneless, Skinless Chicken Breasts
  • 0.33 Apples, Cored And Sliced
  • 0.17 Onion, Sliced
  • 0.33 cloves Cloves Of Garlic, Minced
  • 0.17 cup Chicken Broth
  • As required Salt And Pepper To Taste
  • as needed Optional: Additional Spices Such As Paprika Or Thyme
  • as required Optional: Fresh Herbs For Garnish

Directions: Crock Pot Chicken And Apples Recipe

Cooking Directions

  • STEP 1.Season the chicken with salt, pepper, and any other desired spices.
  • STEP 2.Place the chicken in the crock pot and add sliced apples, onions, and garlic.
  • STEP 3.Pour chicken broth over the chicken and apples.
  • STEP 4.Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  • STEP 5.Serve the chicken and apples with the cooking liquid as a sauce.
  • STEP 6.Garnish with fresh herbs, if desired.
  • STEP 7.Enjoy!

Cooking Tips

  • For extra flavor, you can brown the chicken in a skillet before placing it in the crock pot.
  • If you prefer a thicker sauce, you can mix cornstarch with water and add it to the cooking liquid.
  • This dish pairs well with rice, mashed potatoes, or crusty bread.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken and apples in the microwave or on the stovetop until heated through.
  • Serve with fresh herbs and a side of your choice.
Nutrition
value
119
calories per serving
< 1 g Fat3 g Protein23 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    23g
  • Fiber
    5g

MacroNutrients

  • Carbs
    23g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    181mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp