Crockpot Chalupas Recipe
Recipe By Pinch of Yum
These crockpot chalupas are so easy to make and so addicting Shredded mexican flavored pork and pinto beans over a baked crispy tortilla. Yum
4.6
13 Rating -
Rate
Non Vegdiet
8hr 5minstotal
5minsPrep
8hr Cook
8hr 5m.total
5m.Prep
8hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crockpot Chalupas Recipe
- 0.08 pound Pork Shoulder
- 0.08 pound Dry Pinto Beans
- 1/2 ounce Light beer
- 1.25 ounce 1 Can Fire Roasted Tomatoes
- 1/2 Cloves Garlic, Minced
- 0.17 Jalapeno peppers or other hot chili, minced
- 0.17 teaspoon Chili powder
- 0.17 teaspoon Cumin
- 1/25 teaspoon Cayenne pepper
- 0.17 tablespoon And/or wo of taco seasoning
- 0.17 pinch Generous wo of salt
- 0.13 cup Water
- 0.06 cup Shredded Cheese
Nutrition
value
value
173
calories per serving
9 g Fat11 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein11g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein11g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium92mg
- Iron1mg
- Vitamin A325mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese1mg
- Phosphorus140mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch of Yum