Ingredients for Crockpot Buffalo Chicken Dip Recipe
1/4 cup Cooked, shredded chicken
1.33 ounce Cream cheese, room temperature
0.08 cup Shredded cheddar
0.08 cup Shredded mozzarella
0.08 cup Franks red hot sauce
0.08 cup Bottled ranch dressing
1/25 cup Crumbled blue cheese, optional
0.17 tablespoon Chopped green onions
Nutrition value
260
calories per serving
22 g Fat14 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
22g
Protein
14g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
14g
Fiber
< 1g
Fats
Fat
22g
Vitamins & Minerals
Calcium
187mg
Iron
< 1mg
Vitamin A
135mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
205mg
Selenium
14mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment