Crockpot Buffalo Chicken And Rice Recipe

Recipe By The Spruce Eats

This easy recipe for crockpot buffalo chicken and rice uses the flavors of spicy chicken wings in a flavorful, one-dish recipe. And it's made in the slow cooker, so you can enjoy doing other things while your dinner cooks. If you like your food spicy, you can increase the amount of hot sauce used in this recipe. Or you can add things like minced jalapeo or habanero peppers, or sprinkle some crushed red pepper flakes into the slow cooker. You can make this recipe with boneless, skinless chicken thighs instead of chicken breasts if you'd like. In that case, increase the cooking time to 6 to 7 hours. Always test chicken before you eat it to make sure it is thoroughly cooked. It should be 160 f every time. Brown rice is used in this recipe because it cooks better in the slow cooker. This type of rice has the bran attached, which means it absorbs water more slowly than white rice. You can add other veggies to this recipe too if you'd like. Some thawed frozen peas are good stirred in at the last minute, or add some chopped or sliced mushrooms along with the onions and celery. Serve this spicy recipe with a green salad tossed with avocados and mushrooms and some fresh fruit for a cooling contrast. Some cold beer and sparkling water complete the menu beautifully.

4.2
16 Rating -
Rate
Non Vegdiet
6hr 10minstotal
10minsPrep
6hr Cook
6hr 10m.total
10m.Prep
6hr Cook
Crockpot Buffalo Chicken And Rice
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Ingredients for Crockpot Buffalo Chicken And Rice Recipe

  • 1/4 inch 5 boneless, skinless chicken breasts, cut into
  • 1/4 Onion chopped
  • 3/4 Stalks Celery, Sliced
  • 0.19 cup Brown
  • 1/4 can Cream of chicken soup
  • 0.13 cup Buffalo wing hot sauce
  • 1/2 cup Chicken Broth
Nutrition
value
178
calories per serving
7 g Fat22 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    22g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    22g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    141mg
  • Iron
    2mg
  • Vitamin A
    651mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    214mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats