Brown Rice Pudding For Crock Pot Recipe

Recipe By The Spruce Eats

Edited by katie workman. I like making rice in the crock pot, so why not rice pudding? You eliminate the need to pre-cook the rice with this crock pot brown rice pudding recipe, and the long, slow cooking process makes the brown rice perfectly tender without being overcooked. Coconut milk adds richness and just a hint (barely noticeable) of coconut flavor to this crock pot brown rice pudding recipe. Be sure to use long-grain brown rice for this rice pudding recipe. I like jasmine or basmati brown rice best. Some people like to eat their rice pudding with a drizzle of heavy cream over it as well.

4.3
15 Rating -
Rate
Vegdiet
4hr 5minstotal
5minsPrep
4hr Cook
4hr 5m.total
5m.Prep
4hr Cook
Brown Rice Pudding For Crock Pot
plan
Bookmark

ingredients serve

Ingredients for Brown Rice Pudding For Crock Pot Recipe

  • 1/4 can Sweetened condensed milk
  • 1 cup Unsweetened coconut milk
  • 1/2 teaspoon Ground cinnamon
Nutrition
value
627
calories per serving
62 g Fat6 g Protein13 g Carbs17 g FiberOther

Current Totals

  • Fat
    62g
  • Protein
    6g
  • Carbs
    13g
  • Fiber
    17g

MacroNutrients

  • Carbs
    13g
  • Protein
    6g
  • Fiber
    17g

Fats

  • Fat
    62g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    1mg
  • Phosphorus
    105mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats