Crockpot Brisket Tacos Recipe
Recipe By How Sweet Eats
3.7
20 Rating -
Rate
Non Vegdiet
8hr total
8hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crockpot Brisket Tacos Recipe
- 1 pound Beef brisket
- 1/4 teaspoon Smoked paprika
- 1/4 teaspoon Ground cumin
- 1/4 teaspoon Onion powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 0.13 teaspoon Chili powder
- 2 ounce Your favorite beer
- 0.13 Red cabbage, sliced until shredded
- 1/2 Limes, juiced + extra for serving
- 1/4 teaspoon Olive oil
- 1/2 Ears sweet corn, cut from the cob
- 1 ounce Queso fresco cheese, crumbled
- 2-2.50 Flour tortillas
Nutrition
value
value
1123
calories per serving
72 g Fat101 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat72g
- Protein101g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein101g
- Fiber3g
Fats
- Fat72g
Vitamins & Minerals
- Calcium210mg
- Iron11mg
- Vitamin A56mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B325mg
- Vitamin B62mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium135mg
- Manganese< 1mg
- Phosphorus1058mg
- Selenium60mcg
- Zinc22mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats