This crockpot breakfast casserole is a delicious make-ahead breakfast option for meal prep or for big family gatherings. dump frozen hash browns, bacon, eggs and veggies in the slow cooker-it's so easy
Ingredients for Crockpot Breakfast Casserole Recipe
As required Cooking spray
1/4 cup Frozen hashbrowns
1.50 Slices pork or turkey bacon
0.13 Each red, yellow and green bell pepper, diced
0.13 Medium sized red onion, diced
2 Large eggs
0.13 teaspoon Salt
0.06 teaspoon Pepper
0.13 cup Cheddar cheese, grated
Nutrition value
194
calories per serving
13 g Fat19 g Protein1 g Carbs1 g FiberOther
Current Totals
Fat
13g
Protein
19g
Carbs
1g
Fiber
1g
MacroNutrients
Carbs
1g
Protein
19g
Fiber
1g
Fats
Fat
13g
Vitamins & Minerals
Calcium
227mg
Iron
2mg
Vitamin A
233mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
302mg
Selenium
44mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment