Crockpot breakfast casserole-make your favorite breakfast casserole in your slow cooker. It cooks overnight while you sleep and is ready and waiting for you in the morning.
Ingredients for Crockpot Breakfast Casserole Recipe
1/10 Package frozen shredded hash browns
1/10 pound Breakfast sausage, cooked and crumbled
1/10 Small onion, finely chopped
1/10 Bell pepper, chopped
1/5 cup Shredded cheddar cheese
1/10 cup Shredded pepper jack cheese
0.80 Whole large eggs
1/5 can Evaporated milk
0.03 cup Chopped green onions
1/10 teaspoon Salt
Nutrition value
204
calories per serving
14 g Fat16 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
14g
Protein
16g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
16g
Fiber
2g
Fats
Fat
14g
Vitamins & Minerals
Calcium
306mg
Iron
1mg
Vitamin A
203mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
< 1mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
262mg
Selenium
21mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment