Crockpot Braised Red Wine Short Ribs With Cheddar Potato Perogies. Recipe
Recipe By HalfBaked Harvest
This meal is everything cozy, delicious and perfect for the week leading up to Thanksgiving. The weather is turning cold and grey (or very white where I am) and all anyone feels like doing at the end of the day is to put on some comfy clothes and chill...
3.6
15 Rating -
Rate
Non Vegdiet
8hr total
15minsPrep
8hr Cook
8hr total
15m.Prep
8hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crockpot Braised Red Wine Short Ribs With Cheddar Potato Perogies. Recipe
- 0.33 tablespoon olive oil
- 1/2-0.67 pound bone in beef short ribs
- As required salt + pepper
- 0.17 sweet onion finely chopped
- 0.33 cloves garlic skin removed and crushed
- 0.33 carrots chopped
- 0.17 can tomato paste
- 0.33 cup button mushrooms sliced
- 0.33 cup red wine
- 0.17 cup beef or chicken broth
- 0.33 leaves bay
- 0.33 sprig fresh thyme
- pinch crushed red pepper
- 0.08 cup fresh chopped parsley + more for serving
- 0.08 cup grated parmesan cheese
- 3-3.33 frozen perogies
- 1 ounce sharp cheddar cheese shredded
Nutrition
value
value
848
calories per serving
51 g Fat76 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat51g
- Protein76g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein76g
- Fiber5g
Fats
- Fat51g
Vitamins & Minerals
- Calcium445mg
- Iron9mg
- Vitamin A1268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B982mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium125mg
- Manganese< 1mg
- Phosphorus898mg
- Selenium48mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest