Crockpot Beef Stew Recipe
Recipe By Well Plated
The best crockpot beef stew recipe ever An easy slow cooker beef stew with fresh veggies and fall-apart tender meat, in a rich, flavorful red wine sauce.
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Non Vegdiet
6hr 10minstotal
10minsPrep
6hr Cook
6hr 10m.total
10m.Prep
6hr Cook
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Add to Shopping ListIngredients for Crockpot Beef Stew Recipe
- 0.42 pound Boneless Chuck Roast
- 0.17 teaspoon Kosher Salt Divided
- 0.08 teaspoon Ground Black Pepper Divided
- 1/25 cup White Whole Wheat Flour Or All Purpose Flour
- 1/2 tablespoon Extra Virgin Olive Oil Divided
- 1/4 cup Dry Red Wine Such As Cabernet Sauvignon, Dark Beer, Or Additional Beef Broth
- 0.17 Large Yellow Onion
- 1/2 Celery stalks
- 0.33 Cloves Garlic
- 0.33 tablespoon Tomato paste
- 0.17 tablespoon Worcestershire sauce
- 0.67 Large Carrots
- 0.33 Parsnips
- 0.13 pound Red Potatoes About 2 Medium
- 0.17 Bay leaf
- 1/2 sprig Fresh Thyme Or 2 Teaspoons Dried Thyme; If You Like, Tie The Fresh Thyme Together With Kitchen Twine To Make The Stems Easier To Fish Out At The End
- 1/2-0.67 cup Low Sodium Beef Broth
- 1/4 cup Fresh Or Frozen Peas No Need To Thaw
- As required Fresh Parsley Optional For Serving
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated