Crock Pot Beef Goulash Recipe
Recipe By The Spruce Eats
This crock pot beef goulash is a classic combination of beef and paprika, with the addition of tomato paste, sour cream, and some flour for thickening the liquids. There are many variations on a classic hungarian goulash, but most are made with the addition of paprika. Tomatoes or tomato paste are relatively modern additions. For a goulash with vegetables and some other ingredient ideas, see the tips and variations.
4.2
26 Rating -
Rate
Non Vegdiet
7hr 10minstotal
10minsPrep
7hr Cook
7hr 10m.total
10m.Prep
7hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crock Pot Beef Goulash Recipe
- 1/4-0.38 pound Beef stew meat or lean chuck steak
- 1/4 cup Onion
- 1/2 Small cloves garlic
- 0.13 teaspoon Kosher salt
- 0.13 teaspoon Black pepper
- 0.13 cup Water or beef stock
- 1/2 tablespoon Tomato paste
- 1/2 tablespoon Sweet Paprika
- 1/2 tablespoon All purpose flour
- 0.06 cup Water or beef stock
- 0.06 cup Sour cream
Nutrition
value
value
335
calories per serving
12 g Fat47 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein47g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein47g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium46mg
- Iron8mg
- Vitamin A495mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B123mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium88mg
- Manganese1mg
- Phosphorus450mg
- Selenium64mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats