Crockpot Beef Tomatillo And Green Chile Stew Recipe

Recipe By Slurrp

This Crockpot Beef Tomatillo and Green Chile Stew is a hearty and flavorful dish that is perfect for chilly nights. Tender beef is slow-cooked with tomatillos, green chiles, and a blend of spices, resulting in a rich and comforting stew. The tomatillos add a tangy and slightly citrusy flavor, while the green chiles provide a mild heat. Serve this stew with warm tortillas or rice for a satisfying meal.

4.3
18 Rating -
Rate
Non Vegdiet
7hr 15minstotal
15minsPrep
7hr Cook
7hr 15m.total
15m.Prep
7hr Cook
Crockpot Beef Tomatillo And Green Chile Stew
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Ingredients for Crockpot Beef Tomatillo And Green Chile Stew Recipe

  • 0.67 pound Beef Stew Meat, Cut Into Bite Sized Pieces
  • 0.33 pound Tomatillos, Husked And Quartered
  • 0.33 can Diced Green Chiles
  • 0.33 Onion, Chopped
  • 1 cloves Cloves Garlic, Minced
  • 0.33 teaspoon Ground Cumin
  • 0.33 teaspoon Dried Oregano
  • 0.33 teaspoon Salt
  • 0.17 teaspoon Black Pepper
  • as required Fresh Cilantro, For Garnish
  • as required Lime Wedges, For Serving
  • as needed Warm Tortillas Or Rice, For Serving

Directions: Crockpot Beef Tomatillo And Green Chile Stew Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium-high heat. Add the beef and cook until browned on all sides.
  • STEP 2.Transfer the beef to a slow cooker. Add the tomatillos, green chiles, onion, garlic, cumin, oregano, salt, and pepper.
  • STEP 3.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
  • STEP 4.Serve the stew hot, garnished with fresh cilantro and lime wedges. Enjoy with warm tortillas or rice.
  • STEP 5.For storage, let the stew cool completely before transferring it to an airtight container. Refrigerate for up to 3 days.
  • STEP 6.To reheat, transfer the stew to a saucepan and heat over medium heat until warmed through. Serve as desired.

Cooking Tips

  • For a spicier stew, add a diced jalapeno or serrano pepper.
  • If you prefer a thicker stew, you can mix a tablespoon of cornstarch with water and add it to the slow cooker during the last hour of cooking.
  • Feel free to customize the toppings by adding sour cream, diced avocado, or shredded cheese.

Storage and Serving

  • Store the stew in an airtight container in the refrigerator for up to 3 days.
  • Serve the stew hot, garnished with fresh cilantro and lime wedges.
  • Enjoy the stew with warm tortillas or rice for a complete meal.
Nutrition
value
513
calories per serving
30 g Fat58 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    58g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    58g
  • Fiber
    4g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    8mg
  • Vitamin A
    359mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    1mg
  • Phosphorus
    558mg
  • Selenium
    47mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp