Crock Pot Beef And Cabbage Soup With Tomatoes Recipe

Recipe By The Spruce Eats

This delicious cabbage soup is filled with flavor from meaty beef shanks or a few short ribs along with cabbage, carrot, rice, celery, and tomatoes. Use beef broth from a carton or reconstituted bullion if you're short on time, or make it extra special with homemade beef broth. If you use unsalted stock, add some salt to the soup, to taste. The pictured soup was made with short ribs, and we left the rice out. If you want it fast, check out the instant pot directions below.

4.5
30 Rating -
Rate
Non Vegdiet
9hr 15minstotal
15minsPrep
9hr Cook
9hr 15m.total
15m.Prep
9hr Cook
Crock Pot Beef And Cabbage Soup With Tomatoes
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ingredients serve

Ingredients for Crock Pot Beef And Cabbage Soup With Tomatoes Recipe

  • 0.13 Head of cabbage
  • 1/4 Medium Onion
  • 1/4 Large Carrot
  • 3/4-1 tablespoon Converted or long grain rice
  • 1/2 Ribs Celery
  • 1/4 teaspoon Garlic powder
  • 3/4 cup Beef broth
  • 1/4-1/2 Meaty soup bones or beef shanks
Nutrition
value
223
calories per serving
5 g Fat28 g Protein13 g Carbs5 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    28g
  • Carbs
    13g
  • Fiber
    5g

MacroNutrients

  • Carbs
    13g
  • Protein
    28g
  • Fiber
    5g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    3mg
  • Vitamin A
    1065mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    213mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats