Crock Pot Beef And Bean Casserole Recipe

Recipe By The Spruce Eats

These beans are excellent for cookouts or tailgating. Bacon and ground beef flavor the beans and make them hearty, along with molasses, brown sugar, and ketchup. The beans are a snap to fix with a variety of canned beans. Feel free to use your own favorite beans along with the pork and beans. Pinto beans, great northern beans, navy beans, and black beans are good alternatives to the butter beans and kidney beans.

4.2
16 Rating -
Rate
Non Vegdiet
7hr 20minstotal
20minsPrep
7hr Cook
7hr 20m.total
20m.Prep
7hr Cook
Crock Pot Beef And Bean Casserole
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ingredients serve

Ingredients for Crock Pot Beef And Bean Casserole Recipe

  • 1-1.25 Strips Bacon
  • 0.13 pound Lean Ground Beef
  • 0.13 Medium Onion
  • 1/25 cup Firmly Packed Brown Sugar
  • 0.06 cup Ketchup
  • 0.03 cup Molasses
  • 0.13 tablespoon Prepared Mustard
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 can Pork and beans in tomato sauce
  • 0.13 can Kidney Beans
Nutrition
value
167
calories per serving
10 g Fat12 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    12g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    12g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    2mg
  • Vitamin A
    174mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    127mg
  • Selenium
    8mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats