Crockpot BBQ Pinto Beans Recipe

Recipe By Slurrp

Crockpot BBQ Pinto Beans are a delicious and easy-to-make side dish that is perfect for BBQs, potlucks, or weeknight dinners. These beans are slow-cooked in a tangy and smoky BBQ sauce, which infuses them with flavor and makes them incredibly tender. The combination of the creamy pinto beans and the sweet and savory BBQ sauce creates a mouthwatering dish that will be a hit with everyone. Serve these beans as a side dish with grilled meats or as a main course with cornbread for a hearty and satisfying meal.

4.4
30 Rating -
Rate
Non Vegdiet
9hr 15minstotal
15minsPrep
9hr Cook
9hr 15m.total
15m.Prep
9hr Cook
Crockpot BBQ Pinto Beans
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ingredients serve

Ingredients for Crockpot BBQ Pinto Beans Recipe

  • 0.33 cup Dried Pinto Beans
  • 0.67 cup Water
  • 0.17 cup Bbq Sauce
  • 0.17 Small Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Brown Sugar
  • 0.17 tablespoon Mustard
  • 0.17 tablespoon Worcestershire Sauce

Directions: Crockpot Bbq Pinto Beans Recipe

Cooking Directions

  • STEP 1.Rinse and sort the pinto beans, removing any debris or stones.
  • STEP 2.Place the beans in a crockpot and cover with water. Let them soak overnight.
  • STEP 3.Drain the beans and return them to the crockpot. Add the BBQ sauce, diced onion, garlic, brown sugar, mustard, and Worcestershire sauce.
  • STEP 4.Stir everything together until well combined. Cover the crockpot and cook on low for 8-10 hours or on high for 4-6 hours, until the beans are tender.
  • STEP 5.Once the beans are cooked, taste and adjust the seasoning if needed. Serve hot as a side dish or as a main course with cornbread.
  • STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Cooking Tips

  • Soaking the beans overnight helps to reduce the cooking time and ensures they cook evenly.
  • You can customize the BBQ sauce by adding your favorite spices or hot sauce for an extra kick.
  • For a thicker sauce, remove the lid during the last hour of cooking to allow some of the liquid to evaporate.

Storage and Serving

  • Serve the Crockpot BBQ Pinto Beans as a side dish with grilled meats, such as ribs or chicken.
  • You can also serve them as a main course with cornbread and a side of coleslaw for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Nutrition
value
134
calories per serving
< 1 g Fat6 g Protein23 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    6g
  • Carbs
    23g
  • Fiber
    5g

MacroNutrients

  • Carbs
    23g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    178mg
  • Iron
    9mg
  • Vitamin A
    173mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    161mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp