Crockpot Bbq Beer Pulled Chicken With Cheddar Corn Popovers. Recipe
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Crockpot Bbq Beer Pulled Chicken With Cheddar Corn Popovers. Recipe
Recipe By HalfBaked Harvest
This simple crockpot meal is a good mix of late summer and early fall. It's got a little corn to keep things fresh, but the rest is all cozy, warm and the perfect food for a colder early fall night.
Ingredients for Crockpot Bbq Beer Pulled Chicken With Cheddar Corn Popovers. Recipe
1/4 pound boneless skinless chicken breast thighs or a mix of the two
1/4 tablespoon honey
0.13 tablespoon smoked paprika
1/4 teaspoon chipotle chile powder
0.13 teaspoon garlic powder
0.06 teaspoon Cinnamon
0.06 teaspoon crushed red pepper flakes
0.06 teaspoon salt and pepper
0.38 cup your favorite BBQ sauce
0.13 cup beer I used pumpkin beer
0.38 Egg
0.13 cup whole milk or 2
0.13 cup Flour
0.06 cup fresh corn kernels
0.13 teaspoon Brown Sugar
0.06 teaspoon Salt
0.09 cup sharp white or yellow cheddar cheese
0.13 tablespoon butter melted
Nutrition value
327
calories per serving
17 g Fat34 g Protein9 g Carbs2 g FiberOther
Current Totals
Fat
17g
Protein
34g
Carbs
9g
Fiber
2g
MacroNutrients
Carbs
9g
Protein
34g
Fiber
2g
Fats
Fat
17g
Vitamins & Minerals
Calcium
251mg
Iron
4mg
Vitamin A
98mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
385mg
Selenium
33mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment