Baked Apple Cheddar Turkey Meatballs Recipe

Recipe By Slurrp

These baked apple cheddar turkey meatballs are a delicious and healthy twist on traditional meatballs. Made with lean ground turkey, grated apple, and cheddar cheese, these meatballs are packed with flavor and moistness. Baking them in the oven ensures a crispy exterior while keeping the inside tender and juicy. Serve them as an appetizer, on top of pasta, or in a sandwich for a satisfying meal.

5
22 Rating -
Rate
Non Vegdiet
5hr 15minstotal
15minsPrep
5hr Cook
5hr 15m.total
15m.Prep
5hr Cook
Baked Apple Cheddar Turkey Meatballs
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ingredients serve

Ingredients for Baked Apple Cheddar Turkey Meatballs Recipe

  • 0.17 pound Lean Ground Turkey
  • 0.17 Medium Apple, Grated
  • 0.08 cup Grated Cheddar Cheese
  • 1/25 cup Breadcrumbs
  • 0.17 Large Egg
  • 0.08 teaspoon Garlic Powder
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper

Directions: Baked Apple Cheddar Turkey Meatballs Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine ground turkey, grated apple, cheddar cheese, breadcrumbs, egg, garlic powder, salt, and pepper. Mix well.
  • STEP 3.Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
  • STEP 4.Bake for 20-25 minutes, or until the meatballs are cooked through and golden brown.
  • STEP 5.Serve hot as an appetizer or with your favorite pasta and sauce.

Cooking Tips

  • Grating the apple helps to keep the meatballs moist and adds a subtle sweetness.
  • You can use any type of cheddar cheese you prefer, such as mild, sharp, or smoked.
  • If you want to make these meatballs ahead of time, you can freeze them after baking. Just reheat them in the oven before serving.

Storage and Serving

  • Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the meatballs in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the meatballs as an appetizer with a dipping sauce, or as a main dish with pasta, rice, or a salad.
Nutrition
value
242
calories per serving
9 g Fat21 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    21g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    21g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    161mg
  • Iron
    2mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    264mg
  • Selenium
    22mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp