Crock-Pot White Chicken Chili Recipe

Recipe By Honest Cooking

A rich, easy-to-make soup with shredded chicken, white beans and green chiles — topped with a savory combo of sliced avocado and shredded cheese.

3.8
24 Rating -
Rate
Non Vegdiet
3hr 10minstotal
10minsPrep
3hr Cook
3hr 10m.total
10m.Prep
3hr Cook
Crock-Pot White Chicken Chili
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ingredients serve

Ingredients for Crock-Pot White Chicken Chili Recipe

  • 1/2 Boneless Skinless Chicken Breasts
  • 1/4 Medium onion, chopped
  • 1/4 Garlic clove, minced
  • 1/4 can Great northernbeans, rinsed and drained
  • 1/2 can Diced Green Chilies
  • 3/4 cup Lower-sodium chicken broth
  • 1/4 tablespoon Lime juice
  • 0.06 teaspoon Salt
  • 1/4 teaspoon Oregano
  • 0.13 teaspoon Pepper
  • 0.06 teaspoon Cayenne pepper or chili powder
  • 1/4 teaspoon Tabasco sauce
  • 1/4 cup Sour cream
  • 0.13 cup 0.5 and 0.5
  • As required Shredded cheesefor topping
Nutrition
value
21
calories per serving
< 1 g Fat2 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    2mg
  • Vitamin A
    263mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking