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Crock Pot Venison Barbecue Recipe

Recipe By The Spruce Eats

This is a venison version of a pulled pork barbecue, made with a tomato soup based barbecue sauce. Feel free to replace the tomato soup and spices with 2 cups of your favorite barbecue sauce.

4.3
25 Rating -
Rate
Non Vegdiet
10hr 20minstotal
20minsPrep
10hr Cook
10hr 20m.total
20m.Prep
10hr Cook
Crock Pot Venison Barbecue
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Ingredients for Crock Pot Venison Barbecue Recipe

  • 3/4 pound Boneless venison
  • 1/4 cup Onion
  • 0.13 cup Green pepper
  • 1/4 cup Water
  • 1/2 teaspoon Instant beef bouillon or equivalent base
  • 1/4 can Tomato Soup
  • 0.06 cup Worcestershire sauce
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Dry Mustard
  • 1/4 teaspoon Thyme
  • 1/4 tablespoon Paprika
  • 1/2 tablespoon Brown sugar
Nutrition
value
61
calories per serving
2 g Fat2 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    3mg
  • Vitamin A
    438mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    35mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats