Crock Pot Vegetarian Baked Beans Recipe

Recipe By The Spruce Eats

Vegetarian baked beans cooked in a slow cooker make a great side dish for a barbecue, picnic, or for any lunch or dinner. Beans are a great source of protein for vegetarians and this vegetarian crock pot recipe is a cinch to prepare. Just soak the beans, add everything to a crock pot or slow cooker, and walk away. While your baked beans are cooking, you can make a batch of vegan cornbread or a side green salad to go with your dinner, since you'll have some much extra time on your handsBe sure to plan ahead if you are making this dish, as it requires soaking beans overnight before putting the ingredients into your slow cooker.

4.3
11 Rating -
Rate
Vegdiet
8hr 5minstotal
5minsPrep
8hr Cook
8hr 5m.total
5m.Prep
8hr Cook
Crock Pot Vegetarian Baked Beans
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ingredients serve

Ingredients for Crock Pot Vegetarian Baked Beans Recipe

  • 0.17 pound Pinto or kidney beans
  • 0.17 Onion
  • 0.33 teaspoon White Vinegar
  • 0.08 teaspoon Salt
  • 0.06 cup Brown sugar
  • 0.17 can Tomato paste
  • 0.67 tablespoon Ketchup
Nutrition
value
314
calories per serving
7 g Fat15 g Protein46 g Carbs15 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    15g
  • Carbs
    46g
  • Fiber
    15g

MacroNutrients

  • Carbs
    46g
  • Protein
    15g
  • Fiber
    15g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    112mg
  • Iron
    6mg
  • Vitamin A
    174mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    270mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    139mg
  • Manganese
    < 1mg
  • Phosphorus
    308mg
  • Selenium
    16mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats