Crock Pot Turkey Corn Chowder Recipe

Name: Crock Pot Turkey Corn Chowder Recipe
Total time: 375 min
Yield: 10
Cuisine: American

Recipe By The Country Cook

Easy and delicious, this crock pot turkey corn chowder is a great way to use up leftover turkey. set it and forget it and you'll have a tasty meal at the end.

4.1

26 Rating -

Rate

Non Vegdiet

6hr 15minstotal

15minsPrep

6hr Cook

6hr 15m.total

15m.Prep

6hr Cook

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Ingredients for Crock Pot Turkey Corn Chowder Recipe

0.03 cup Salted butter, cubed
1/2 pound Potatoes, peeled and cubed
1/5 Bags frozen corn
1/20 tablespoon Dried minced onion
1/20 tablespoon Black pepper
0.40 cup Chicken
0.30 cup Heavy whipping cream
0.30-0.40 cup Leftover shredded turkey
0.15 tablespoon Cornstarch
0.15 tablespoon Water
As required Crumbled cooked bacon
As required Shredded cheddar cheese
As required Sliced green onions sliced

Nutrition
value

524

calories per serving

29 g Fat29 g Protein33 g Carbs4 g FiberOther

Current Totals

Fat
29g
Protein
29g
Carbs
33g
Fiber
4g

MacroNutrients

Carbs
33g
Protein
29g
Fiber
4g

Fats

Fat
29g

Vitamins & Minerals

Calcium
95mg
Iron
2mg
Vitamin A
227mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
62mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
82mg
Manganese
< 1mg
Phosphorus
318mg
Selenium
23mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Country Cook