Crock Pot Turkey Chilii Recipe
Recipe By The Country Cook
Cooked low and slow, this crock pot turkey chili is not only easy and tasty but it is the perfect way to use up that leftover holiday turkey
4.6
23 Rating -
Rate
Non Vegdiet
8hr 10minstotal
10minsPrep
8hr Cook
8hr 10m.total
10m.Prep
8hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crock Pot Turkey Chilii Recipe
- 0.30-0.40 cup Leftover roast turkey
- 1/10 cup Dry red kidney beans, soaked overnight
- 1 ounce Can chopped tomatoes and chiles
- 1.40 ounce Can tomato sauce
- 0.30 can Chopped tomatoes
- 1/5 Yellow onions finely diced
- 1/10 Green bell pepper finely diced
- 1/5 Celery ribs finely diced
- 1/2 Cloves garlic minced
- 1/5 Large bay leaves
- 1/10 tablespoon Creole seasoning
- 1/5-1/20 tablespoon Mexene chili powder seasoning
- As required Salt and pepper to taste
Nutrition
value
value
159
calories per serving
4 g Fat15 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein15g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein15g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium67mg
- Iron3mg
- Vitamin A770mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese1mg
- Phosphorus204mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Country Cook