Looking for an easy way to prepare turkey breast that doesn't require too much attention, this is it juicy turkey breast with a rich turkey gravy, all in your slow cooker.
Ingredients for Slow Cooker Turkey Breast with Gravy Recipe
0.15 tablespoon Unsalted butter or olive oil
1/10 Medium onion, chopped
1/10 Carrot, peeled and chopped medium
1/10 Celery rib, chopped medium
0.60 Garlic cloves, peeled and crushed
0.03 cup Flour
1/5 cup Low sodium chicken broth
1/10 cup Water
0.03 cup Dry white wine
1/5 tablespoon Fresh sage
1/5 Bay leaves
1/2 pound Turkey breast, bone in, skin on, trimmed of fat
As required Salt and pepper
Nutrition value
528
calories per serving
31 g Fat51 g Protein4 g Carbs3 g FiberOther
Current Totals
Fat
31g
Protein
51g
Carbs
4g
Fiber
3g
MacroNutrients
Carbs
4g
Protein
51g
Fiber
3g
Fats
Fat
31g
Vitamins & Minerals
Calcium
96mg
Iron
4mg
Vitamin A
379mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
5mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
89mg
Manganese
1mg
Phosphorus
507mg
Selenium
23mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment