Crock Pot Tex Mex Chicken Tacos Recipe
Recipe By Recipes That Crock!
A super easy dump and go recipe for tex mex chicken that everyone loves
4.5
21 Rating -
Rate
Non Vegdiet
4hr 5minstotal
5minsPrep
4hr Cook
4hr 5m.total
5m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crock Pot Tex Mex Chicken Tacos Recipe
- 1/2 pound Chicken breasts
- 2 ounce Salsa
- 1.88 ounce Northern beans drained and rinsed
- 1.88 ounce Black beans drained and rinsed
- 1.38 ounce Mexi corn drained and rinsed
- 0.13 ounce Taco seasoning or 4 homemade taco seasoning
- As required Serve with taco boats or tortillas and shredded cheese
Nutrition
value
value
482
calories per serving
33 g Fat42 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat33g
- Protein42g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein42g
- Fiber2g
Fats
- Fat33g
Vitamins & Minerals
- Calcium72mg
- Iron3mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus426mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipes That Crock!