Crock Pot Taco Spaghetti Recipe

Recipe By Slurrp

Crock Pot Taco Spaghetti is a delicious and easy-to-make dish that combines the flavors of tacos and spaghetti. This recipe features ground beef cooked with taco seasoning, onions, and garlic, mixed with spaghetti noodles and a savory tomato sauce. The dish is then slow-cooked in a crock pot, allowing the flavors to meld together and the noodles to become tender. Serve this hearty and flavorful meal with your favorite toppings, such as shredded cheese, sour cream, and diced tomatoes.

3.8
10 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Crock Pot Taco Spaghetti
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ingredients serve

Ingredients for Crock Pot Taco Spaghetti Recipe

  • 0.13 pound Ground Beef
  • 0.13 Small Onion, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 Packet Taco Seasoning
  • 1 ounce Spaghetti Noodles
  • 0.13 can Tomato Sauce
  • 0.13 can Diced Tomatoes
  • 0.13 cup Water
  • as per your need Optional Toppings: Shredded Cheese, Sour Cream, Diced Tomatoes

Directions: Crock Pot Taco Spaghetti Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • STEP 2.Add onions and garlic to the skillet and cook until onions are translucent.
  • STEP 3.Stir in taco seasoning and cook for an additional 2 minutes.
  • STEP 4.Transfer the beef mixture to a crock pot and add spaghetti noodles, tomato sauce, diced tomatoes, and water.
  • STEP 5.Cover the crock pot and cook on low heat for 4-6 hours or until the spaghetti noodles are tender.
  • STEP 6.Serve the Crock Pot Taco Spaghetti with your favorite toppings, such as shredded cheese, sour cream, and diced tomatoes.

Cooking Tips

  • Feel free to customize the recipe by adding your favorite vegetables, such as bell peppers or corn.
  • For a spicier version, add some diced jalapenos or a sprinkle of red pepper flakes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Crock Pot Taco Spaghetti hot, straight from the crock pot.
  • Garnish with your favorite toppings, such as shredded cheese, sour cream, and diced tomatoes.
  • Leftovers can be reheated in the microwave or on the stovetop.
Nutrition
value
217
calories per serving
14 g Fat19 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    19g
  • Carbs
    5g
  • Fiber
    0g

MacroNutrients

  • Carbs
    5g
  • Protein
    19g
  • Fiber
    0g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    182mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    238mg
  • Selenium
    15mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp