Crock Pot Taco Pasta Recipe

Recipe By Slurrp

Crock Pot Taco Pasta is a delicious and easy-to-make dish that combines the flavors of tacos and pasta. This hearty meal is perfect for busy weeknights or when you want a comforting dinner. Ground beef is cooked with onions, garlic, and taco seasoning, then combined with pasta, diced tomatoes, and beef broth in a slow cooker. The pasta absorbs all the flavors as it cooks, resulting in a flavorful and satisfying meal. Top it off with your favorite taco toppings like cheese, sour cream, and avocado for a complete and delicious meal.

4.1
15 Rating -
Rate
Non Vegdiet
3hr 25minstotal
25minsPrep
3hr Cook
3hr 25m.total
25m.Prep
3hr Cook
Crock Pot Taco Pasta
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ingredients serve

Ingredients for Crock Pot Taco Pasta Recipe

  • 1/4 pound Ground Beef
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 Packet Taco Seasoning
  • 2 ounce Uncooked Pasta
  • 1/4 can Diced Tomatoes, Undrained
  • 1/4 cup Beef Broth
  • 1/4 cup Water
  • as required Optional Toppings: Shredded Cheese, Sour Cream, Diced Avocado, Chopped Cilantro

Directions: Crock Pot Taco Pasta Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
  • STEP 2.Add onions and garlic to the skillet and cook until onions are translucent.
  • STEP 3.Stir in taco seasoning and cook for an additional minute.
  • STEP 4.Transfer the beef mixture to a slow cooker.
  • STEP 5.Add uncooked pasta, diced tomatoes, beef broth, and water to the slow cooker. Stir to combine.
  • STEP 6.Cover and cook on low for 4-6 hours or until the pasta is tender.
  • STEP 7.Serve hot and garnish with your favorite taco toppings like cheese, sour cream, and avocado.
  • STEP 8.Enjoy!

Cooking Tips

  • You can use any type of ground meat like turkey or chicken instead of beef.
  • Feel free to add your favorite vegetables like bell peppers or corn to the dish.
  • If you prefer a spicier flavor, add some chopped jalapenos or a dash of hot sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Crock Pot Taco Pasta hot as a main dish.
  • Garnish with your favorite taco toppings like shredded cheese, sour cream, diced avocado, and chopped cilantro.
  • This dish pairs well with a side of tortilla chips or a fresh salad.
  • Leftovers can be reheated in the microwave or on the stovetop.
Nutrition
value
691
calories per serving
32 g Fat58 g Protein80 g Carbs6 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    58g
  • Carbs
    80g
  • Fiber
    6g

MacroNutrients

  • Carbs
    80g
  • Protein
    58g
  • Fiber
    6g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    727mg
  • Iron
    5mg
  • Vitamin A
    1267mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    57mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    134mg
  • Manganese
    < 1mg
  • Phosphorus
    884mg
  • Selenium
    25mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp