Crock Pot Taco Breakfast Casserole Recipe
Recipe By Recipes That Crock!
Crock pot taco breakfast casserole is an easy cheesy taco beef hash brown casserole you can serve on its own or in a flour tortilla.
4.1
12 Rating -
Rate
Non Vegdiet
2hr 10minstotal
10minsPrep
2hr Cook
2hr 10m.total
10m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crock Pot Taco Breakfast Casserole Recipe
- 0.13 pound Ground beef
- 1/4 Cloves garlic minced
- 0.13 ounce Packet taco seasoning
- 1.31 ounce Cheddar cheese soup
- 3.75 ounce Frozen shredded hashbrowns
- 1/4 cup Shredded taco style cheese divided
- 3/4 Large eggs beaten
- 0.13 Small onion diced, optional
- 0.13 Green pepper diced, optional
Nutrition
value
value
305
calories per serving
18 g Fat24 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein24g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein24g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium224mg
- Iron3mg
- Vitamin A138mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus325mg
- Selenium31mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipes That Crock!