The Crock Pot Stuffing Recipe

Recipe By The Country Cook

No thanksgiving or christmas meal is complete without crock pot stuffing the best stuffing is made with bread, sausage, celery and onions

4.9
28 Rating -
Rate
Non Vegdiet
4hr 15minstotal
15minsPrep
4hr Cook
4hr 15m.total
15m.Prep
4hr Cook
The Crock Pot Stuffing
plan
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ingredients serve

Ingredients for The Crock Pot Stuffing Recipe

  • 1/25 cup Butter
  • 0.13 cup Finely chopped celery
  • 0.08 Medium onion, finely diced
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Ground black pepper
  • 0.08 pound Ground mild italian sausage
  • 0.08 teaspoon Poultry seasoning
  • 0.08 teaspoon Dried sage
  • 1/25 teaspoon Dried marjoram
  • 0.17 Large eggs, beaten
  • 0.08 Contaner chicken stock
  • 0.17 Packages dried cubed bread stuffing
Nutrition
value
79
calories per serving
4 g Fat8 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    8g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    2mg
  • Vitamin A
    178mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Country Cook