Wild Rice Stuffing With Cranberries Recipe
Recipe By Well Plated
Savory wild rice stuffing with cranberries and mushrooms. A gluten free and vegan stuffing, made easy in the slow cooker
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Non Vegdiet
2hr 30minstotal
10minsPrep
5hr Cook
2hr 30m.total
10m.Prep
5hr Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Wild Rice Stuffing With Cranberries Recipe
- 0.17 tablespoon Extra virgin olive oil
- 0.08 Small Yellow Onion Diced
- 0.17 Ribs Celery Finely Sliced
- 1.33 ounce Cremini Baby Bella Mushrooms, Sliced
- 1/25 teaspoon Kosher salt
- 1/50 teaspoon Black pepper
- 0.21 cup Uncooked Brown And Wild Rice Blend Rinsed And Drained
- 0.46 cup Low Sodium Chicken Broth Or Vegetable Broth
- 0.06 cup Reduced Sugar Dried Cranberries
- 0.08 tablespoon Chopped Fresh Sage
- 0.08 tablespoon Chopped Fresh Thyme
- 1/25 cup Slivered Almonds Toasted
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated