Crock Pot Stuffed Pepper Stew Recipe

Recipe By Slurrp

Crock Pot Stuffed Pepper Stew is a hearty and flavorful dish that combines the classic flavors of stuffed peppers with the convenience of a slow cooker. This stew is packed with tender beef, bell peppers, onions, and tomatoes, all simmered together in a rich and savory broth. It's the perfect comfort food for a chilly day, and the slow cooking process allows the flavors to meld together beautifully. Serve this stew with a side of crusty bread for a satisfying and delicious meal.

4.5
28 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Crock Pot Stuffed Pepper Stew
plan
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Ingredients for Crock Pot Stuffed Pepper Stew Recipe

  • 1/2 pound Ground Beef
  • 1 Bell Peppers, Diced
  • 1/2 Onion, Diced
  • 1 cloves Cloves Garlic, Minced
  • 1/2 can Diced Tomatoes
  • 1/2 can Tomato Sauce
  • 2 cup Beef Broth
  • 1/4 cup Uncooked Rice
  • 1/2 teaspoon Italian Seasoning
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • as per your need Fresh Parsley, For Garnish

Directions: Crock Pot Stuffed Pepper Stew Recipe

Cooking Directions

  • STEP 1.In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
  • STEP 2.Transfer the cooked beef to a slow cooker and add the diced bell peppers, onions, garlic, diced tomatoes, tomato sauce, beef broth, rice, Italian seasoning, salt, and pepper.
  • STEP 3.Stir everything together until well combined. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the rice is tender and the flavors have melded together.
  • STEP 4.Serve the stuffed pepper stew hot, garnished with fresh parsley if desired. Enjoy!

Cooking Tips

  • For a spicier version, add some crushed red pepper flakes or a diced jalapeno pepper.
  • Feel free to customize the vegetables in this stew. You can add carrots, celery, or any other vegetables you like.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop before serving.
  • Serve the stuffed pepper stew hot, garnished with fresh parsley if desired.
Nutrition
value
902
calories per serving
22 g Fat81 g Protein93 g Carbs15 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    81g
  • Carbs
    93g
  • Fiber
    15g

MacroNutrients

  • Carbs
    93g
  • Protein
    81g
  • Fiber
    15g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    497mg
  • Iron
    17mg
  • Vitamin A
    3224mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    2mg
  • Vitamin B9
    310mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    293mg
  • Vitamin E
    4mg
  • Copper
    2mcg
  • Magnesium
    336mg
  • Manganese
    4mg
  • Phosphorus
    895mg
  • Selenium
    63mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp