Crock Pot Steak Fajitas Recipe

Recipe By The Spruce Eats

These slow cooker fajitas are amazing Flank steak is cooked in the crock pot with seasonings then served in tortillas with tomatoes and optional toppings. We used skirt steak in this recipe and the results were excellent. The flank steak is cut up and slow cooked to perfection with onions, peppers, garlic, and seasonings. Chopped fresh or canned tomatoes are also added to the beef mixture. Garnish the fajitas with fresh chopped cilantro, sour cream or guacamole, chopped tomatoes, and shredded cheese.

4.1
16 Rating -
Rate
Non Vegdiet
8hr 20minstotal
20minsPrep
8hr Cook
8hr 20m.total
20m.Prep
8hr Cook
Crock Pot Steak Fajitas
plan
Bookmark

ingredients serve

Ingredients for Crock Pot Steak Fajitas Recipe

  • 0.19 pound Beef flank steak
  • 0.13 Large Onion
  • 0.13 Sweet bell pepper
  • 0.13 Jalapeno pepper
  • 0.13 tablespoon Cilantro
  • 1/4 Cloves Garlic
  • 0.13 teaspoon Chili powder
  • 0.13 teaspoon Ground Cumin
  • 0.13 teaspoon Ground coriander
  • 0.06 teaspoon Salt
  • 0.13 cup Tomatoes
Nutrition
value
59
calories per serving
< 1 g Fat4 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    1mg
  • Vitamin A
    446mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats