Crock pot spaghetti casserole is an easy slow cooker meal with low carb options. Meaty sauce, tender noodles and cheesy layers create a flavor everyone loves
Ingredients for Crock Pot Spaghetti Casserole Recipe
1/5 pound Browned ground beef seasoned to taste
0.80 ounce Canned mushrooms drained
2.40 ounce Marinara sauce
0.80 ounce Cooked spaghetti we used low carb pasta
1/10 Lemon zest and juice
1/10 teaspoon Italian seasoning
1.50 ounce Whole milk ricotta
0.30 cup Shredded mozzarella cheese
Nutrition value
405
calories per serving
23 g Fat32 g Protein27 g Carbs< 1 g FiberOther
Current Totals
Fat
23g
Protein
32g
Carbs
27g
Fiber
< 1g
MacroNutrients
Carbs
27g
Protein
32g
Fiber
< 1g
Fats
Fat
23g
Vitamins & Minerals
Calcium
278mg
Iron
3mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
411mg
Selenium
22mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment