Crock Pot Smothered Steak Recipe

Recipe By Slurrp

Crock Pot Smothered Steak is a delicious and tender dish made with juicy beef steak, onions, and a flavorful gravy. The slow cooking process allows the steak to become incredibly tender and the flavors to meld together. This comforting dish is perfect for a hearty dinner and pairs well with mashed potatoes or rice.

4.2
26 Rating -
Rate
Non Vegdiet
7hr 15minstotal
15minsPrep
7hr Cook
7hr 15m.total
15m.Prep
7hr Cook
Crock Pot Smothered Steak
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ingredients serve

Ingredients for Crock Pot Smothered Steak Recipe

  • 1/2 pound Beef Steak
  • As required Salt, To Taste
  • As required Black Pepper, To Taste
  • As required Garlic Powder, To Taste
  • 1/2 tablespoon Oil
  • 1/4 Large Onion, Thinly Sliced
  • 1/4 cup Beef Broth
  • 1/2 tablespoon Worcestershire Sauce
  • 1/2 tablespoon Flour
  • as required Fresh Parsley, For Garnish

Directions: Crock Pot Smothered Steak Recipe

Cooking Directions

  • STEP 1.Season the steak with salt, pepper, and garlic powder.
  • STEP 2.Heat oil in a skillet and sear the steak on both sides until browned.
  • STEP 3.Transfer the steak to a crock pot and top with sliced onions.
  • STEP 4.In a bowl, whisk together beef broth, Worcestershire sauce, and flour.
  • STEP 5.Pour the mixture over the steak and onions in the crock pot.
  • STEP 6.Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the steak is tender.
  • STEP 7.Serve the smothered steak with the gravy spooned over the top.
  • STEP 8.Garnish with fresh parsley, if desired.

Cooking Tips

  • For extra flavor, you can add mushrooms or bell peppers to the crock pot.
  • If you prefer a thicker gravy, you can mix cornstarch with water and add it to the crock pot during the last hour of cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the smothered steak with mashed potatoes or rice for a complete meal.
  • To reheat leftovers, place them in a microwave-safe dish and heat in the microwave until warmed through.
  • You can also freeze the leftovers in a freezer-safe container for up to 3 months.
Nutrition
value
170
calories per serving
7 g Fat6 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    6g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    1mg
  • Vitamin A
    388mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    57mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp