Crock Pot Shredded Chicken Chile Verde Burrito Bowls Recipe
Recipe By The Roasted Root
3.7
29 Rating -
Rate
Non Vegdiet
4hr 10minstotal
10minsPrep
4hr Cook
4hr 10m.total
10m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crock Pot Shredded Chicken Chile Verde Burrito Bowls Recipe
- 1/4 pound Boneless Skinless Chicken Breasts
- 1/4 ounce 16 jar green chile salsa
- 0.13 Head red cabbage thinly sliced
- 1/4 cup Grated carrot
- 3/4-1 tablespoon Fresh lime juice to taste
- 1/4 teaspoon Sea salt to taste
- 1.25-1.50 cup Cooked Brown Rice
- 1/2 Large avocados peeled and sliced
- 0.13 cup Fresh cilantro chopped
Nutrition
value
value
1248
calories per serving
21 g Fat43 g Protein217 g Carbs10 g FiberOther
Current Totals
- Fat21g
- Protein43g
- Carbs217g
- Fiber10g
MacroNutrients
- Carbs217g
- Protein43g
- Fiber10g
Fats
- Fat21g
Vitamins & Minerals
- Calcium126mg
- Iron15mg
- Vitamin A1740mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper1mcg
- Magnesium231mg
- Manganese3mg
- Phosphorus659mg
- Selenium22mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Roasted Root