Crock Pot Shredded Beef Tacos Recipe
Recipe By Everyday Made Fresh
Slightly spicy chuck roast, slow cooked in the crock pot, then shredded for the best crock pot shredded beef tacos, perfect for a crowd.
4.7
26 Rating -
Rate
Non Vegdiet
6hr 10minstotal
10minsPrep
6hr Cook
6hr 10m.total
10m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crock Pot Shredded Beef Tacos Recipe
- 0.33 tablespoon Olive oil divided
- 0.33 pound Boneless chuck roast
- 0.33 teaspoon Chipolte chili powder
- 0.17 teaspoon Cumin
- 0.08 teaspoon Smoked paprika
- 0.17 cup Beef stock
- 0.17 Small yellow onion diced
- 0.83 Cloves garlic minced
- As required Flour tortillas
- As required Favorite taco toppings such as:guacamole salsa, shredded lettuce, shredded cheese, etc
Nutrition
value
value
108
calories per serving
9 g Fat6 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein6g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein6g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium31mg
- Iron2mg
- Vitamin A184mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese2mg
- Phosphorus64mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Everyday Made Fresh