Crockpot Scalloped Potatoes With Cheese Recipe

Recipe By The Spruce Eats

Our slow cooker scalloped potatoes are easy to make and with just a few other ingredients you'll serve a wonderful and creamy side dish, great for beef or pork roast. Weeknight dinner time can get hectic, but you can serve these potatoes without taking up stovetop or oven space. Amazing for a more elegant dinner party, you can forget about the potatoes while they cook and concentrate on other recipes that require your full attention. If you have a larger party, double or triple the amounts. Garnish the finished potatoes with some extra shredded cheddar cheese or finely chopped fresh parsley or chives. See our tips below on how to finish the dish in the casserole with a breadcrumb topping. If you have guests who can't have dairy, reserve a serving or two of potatoes and bake in the toaster oven with vegan margarine and vegan cheese.

4.1
13 Rating -
Rate
Vegdiet
5hr 15minstotal
15minsPrep
5hr Cook
5hr 15m.total
15m.Prep
5hr Cook
Crockpot Scalloped Potatoes With Cheese
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ingredients serve

Ingredients for Crockpot Scalloped Potatoes With Cheese Recipe

  • 1.25 Medium potatoes
  • 3/4 tablespoon Butter
  • 0.06 cup All purpose flour
  • 1/4 teaspoon Kosher salt
  • 0.03 teaspoon Black pepper
  • 0.38 cup Whole milk
Nutrition
value
324
calories per serving
13 g Fat17 g Protein33 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    17g
  • Carbs
    33g
  • Fiber
    4g

MacroNutrients

  • Carbs
    33g
  • Protein
    17g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    478mg
  • Iron
    1mg
  • Vitamin A
    65mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    52mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    379mg
  • Selenium
    8mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats