Crock Pot Sausage Scrambled Eggs Recipe

Recipe By Slurrp

Crock Pot Sausage Scrambled Eggs is a delicious and easy breakfast dish made in a slow cooker. It combines savory sausage, fluffy scrambled eggs, and melted cheese for a hearty and satisfying meal. The slow cooking process allows the flavors to meld together, resulting in a flavorful and comforting dish. Perfect for a lazy weekend brunch or a busy weekday morning, this recipe is sure to become a family favorite.

4.8
20 Rating -
Rate
Non Vegdiet
1hr 5minstotal
5minsPrep
1hr Cook
1hr 5m.total
5m.Prep
1hr Cook
Crock Pot Sausage Scrambled Eggs
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Ingredients for Crock Pot Sausage Scrambled Eggs Recipe

  • 0.13 pound Sausage, Crumbled
  • 1 Eggs, Beaten
  • 0.13 cup Shredded Cheese
  • as required Optional: Vegetables
  • as needed Optional: Hot Sauce
  • As required Salt And Pepper To Taste

Directions: Crock Pot Sausage Scrambled Eggs Recipe

Cooking Directions

  • STEP 1.In a skillet, cook the sausage until browned and crumbled. Drain any excess grease.
  • STEP 2.In a greased crock pot, layer the cooked sausage, beaten eggs, and shredded cheese.
  • STEP 3.Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the eggs are set.
  • STEP 4.Serve hot and enjoy!

Cooking Tips

  • You can customize this recipe by adding vegetables such as bell peppers, onions, or spinach.
  • For a spicier version, use spicy sausage or add some hot sauce.
  • Make sure to grease the crock pot well to prevent sticking.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave until heated through.
  • Serve the scrambled eggs with toast, fresh fruit, or a side of hash browns for a complete breakfast.
Nutrition
value
249
calories per serving
17 g Fat17 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    17g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    17g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    211mg
  • Iron
    1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    240mg
  • Selenium
    34mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp