This crock pot sausage potato corn chowder recipe takes flavor to the next level with the addition of thick slices of delicious polish sausage or kielbasa to a traditional potato corn chowder.
Ingredients for Crock Pot Sausage Potato Corn Chowder Recipe
2 ounce Bag frozen hash brown potatoes thawed
3.81 ounce Whole kernel corn undrained
3.69 ounce Cream style corn
3 ounce Evaporated milk
0.13 Medium large onion chopped
1 Slices bacon cooked and crumbled
0.06 teaspoon Salt
0.13 teaspoon Worcestershire sauce
0.03 teaspoon Pepper
1.50 ounce Package smoked sausage
0.13 tablespoon Butter
0.19 teaspoon Lemon pepper seasoning
Nutrition value
337
calories per serving
13 g Fat11 g Protein42 g Carbs15 g FiberOther
Current Totals
Fat
13g
Protein
11g
Carbs
42g
Fiber
15g
MacroNutrients
Carbs
42g
Protein
11g
Fiber
15g
Fats
Fat
13g
Vitamins & Minerals
Calcium
278mg
Iron
4mg
Vitamin A
140mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
123mcg
Vitamin B12
0mcg
Vitamin C
41mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
88mg
Manganese
< 1mg
Phosphorus
120mg
Selenium
3mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment