Crock Pot Sausage And Potatoes Recipe

Recipe By Slurrp

Crock Pot Sausage and Potatoes is a hearty and flavorful dish that is perfect for a comforting dinner. The combination of tender potatoes, savory sausage, and aromatic spices creates a delicious and satisfying meal. The slow cooking process allows the flavors to meld together, resulting in a dish that is rich and full of depth. Serve this dish with a side of crusty bread or a fresh salad for a complete and satisfying meal.

4
19 Rating -
Rate
Non Vegdiet
4hr 10minstotal
10minsPrep
4hr Cook
4hr 10m.total
10m.Prep
4hr Cook
Crock Pot Sausage And Potatoes
plan
Bookmark

ingredients serve

Ingredients for Crock Pot Sausage And Potatoes Recipe

  • 0.17 pound Sausage, Sliced
  • 3/4 Atoes, Chopped Into Chunks
  • 0.17 Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 cup Chicken Broth
  • 0.17 teaspoon Paprika
  • 0.08 teaspoon Dried Thyme
  • As required Salt And Pepper To Taste
  • as per your need Fresh Herbs For Garnish

Directions: Crock Pot Sausage And Potatoes Recipe

Cooking Directions

  • STEP 1.Start by slicing the sausage into bite-sized pieces and chopping the potatoes into chunks.
  • STEP 2.In a large skillet, heat some oil over medium heat and brown the sausage pieces until they are nicely browned on all sides.
  • STEP 3.Transfer the browned sausage and chopped potatoes to the crock pot.
  • STEP 4.Add in the diced onion, minced garlic, and your choice of spices and seasonings.
  • STEP 5.Pour in the chicken broth and give everything a good stir.
  • STEP 6.Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are tender.
  • STEP 7.Once the potatoes are cooked, you can serve the dish as is or garnish with some fresh herbs like parsley or chives.
  • STEP 8.This dish can be stored in an airtight container in the refrigerator for up to 3 days.
  • STEP 9.To reheat, simply microwave or heat on the stovetop until warmed through.
  • STEP 10.Serve the Crock Pot Sausage and Potatoes as a main dish or as a side dish with your favorite protein.

Cooking Tips

  • You can use any type of sausage you prefer, such as Italian sausage, smoked sausage, or kielbasa.
  • Feel free to add in other vegetables like bell peppers, carrots, or zucchini for added flavor and nutrition.
  • For extra creaminess, you can stir in some heavy cream or sour cream towards the end of the cooking time.
  • If you prefer a thicker sauce, you can mix together some cornstarch and water and stir it into the crock pot during the last 30 minutes of cooking.
  • Make sure to adjust the seasoning according to your taste preferences.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To serve, simply reheat the dish in the microwave or on the stovetop until warmed through.
  • This dish can be served as a main course or as a side dish with grilled chicken, steak, or fish.
Nutrition
value
21
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    173mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp