Tender, savory pot roast with veggies takes 15 minutes to prep and tastes absolutely amazing. it all cooks together in the crock pot for an easy and impressive dish.
Ingredients for Crock Pot Roast with Potatoes and Carrots Recipe
1/10 tablespoon Olive oil
0.30 pound 1 chuck roast
As required Salt and pepper
0.15 tablespoon Minced garlic
1/10 tablespoon Brown gravy mix
1/10 tablespoon Ranch seasoning mix
0.13 cup Beef broth
1/5 teaspoon Worcestershire sauce
1/4 pound Small yukon gold potatoes
1/10 pound Baby carrots
1/5 tablespoon Fresh parsley for garnish
Nutrition value
128
calories per serving
3 g Fat6 g Protein18 g Carbs4 g FiberOther
Current Totals
Fat
3g
Protein
6g
Carbs
18g
Fiber
4g
MacroNutrients
Carbs
18g
Protein
6g
Fiber
4g
Fats
Fat
3g
Vitamins & Minerals
Calcium
38mg
Iron
1mg
Vitamin A
1304mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
84mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment