Reuben Dip Recipe

Recipe By Julies Eats And Treats

An easy hot dip with all the flavors of your favorite classic sandwich it can be made in your crock pot or baked in your oven and makes a great party appetizer.

4.7
15 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
Reuben Dip
plan
Bookmark

ingredients serve

Ingredients for Reuben Dip Recipe

  • 1.21 ounce Can sauerkraut drained
  • 0.17 ounce 2 packages buddig corned beef slices each, chopped
  • 0.33 ounce Cream cheese softened and cubed
  • 0.67 ounce Sour cream
  • 0.67 ounce Shredded swiss cheese
  • 1/50 C. thousand island dressing
Nutrition
value
98
calories per serving
7 g Fat5 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    < 1mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    89mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Julies Eats And Treats