Crock-Pot Red Beans And Rice Recipe
Recipe By Gimme Some Oven
This Crock Pot Red Beans and Rice recipe is quick and easy to prep, full of great Creole flavors, and so hearty and delicious!
4.4
26 Rating -
Rate
Non Vegdiet
7hr 15minstotal
15minsPrep
7hr Cook
7hr 15m.total
15m.Prep
7hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crock-Pot Red Beans And Rice Recipe
- 0.13 pound Uncooked red kidney beans
- 0.09 pound Andouille sausage, sliced
- 0.63 Garlic cloves, minced
- 0.38 Celery stalks, diced
- 0.13 Medium white onion, peeled and diced
- 0.13 Bell pepper, cored and diced
- 1/4 teaspoon Creole Seasoning
- 0.13 teaspoon Hot sauce, or more/less to taste
- 0.06 teaspoon Dried Thyme
- 1/4 Bay leaves
- 0.88 Cupschicken or vegetable stock
- As required Kosher salt and freshly cracked black pepper
- As required Serving: cooked white or brown rice, thinly sliced green onions
Nutrition
value
value
241
calories per serving
6 g Fat14 g Protein32 g Carbs12 g FiberOther
Current Totals
- Fat6g
- Protein14g
- Carbs32g
- Fiber12g
MacroNutrients
- Carbs32g
- Protein14g
- Fiber12g
Fats
- Fat6g
Vitamins & Minerals
- Calcium115mg
- Iron5mg
- Vitamin A386mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9211mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium127mg
- Manganese2mg
- Phosphorus263mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven