Ingredients for Crock Pot Provincial Chicken Recipe
0.33 pound Boneless, skinless chicken cubed
5 ounce Cans diced tomatoes
0.33 Zucchini, diced
1.75 ounce Can cream of chicken
0.33 tablespoon Balsamic vinegar
0.17 tablespoon Dried, minced onion
0.33 tablespoon Dried parsley
0.17 teaspoon Dried basil
0.17 cup Shredded cheddar cheese , optional
0.08 cup Sour cream , optional
As required Cooked bowtie pasta
Nutrition value
505
calories per serving
34 g Fat45 g Protein5 g Carbs3 g FiberOther
Current Totals
Fat
34g
Protein
45g
Carbs
5g
Fiber
3g
MacroNutrients
Carbs
5g
Protein
45g
Fiber
3g
Fats
Fat
34g
Vitamins & Minerals
Calcium
293mg
Iron
3mg
Vitamin A
1461mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
< 1mcg
Vitamin C
46mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
78mg
Manganese
< 1mg
Phosphorus
551mg
Selenium
42mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment